laurushka.org/blog

Here is the picture we used for our 2009 Christmas Card– the first time I’ve done cards since 2006! Eek! I promise not to let that go another two years.

We finally saw Food, Inc.
I already knew a lot of the facts in it, having read one chapter of The Omnivore’s Dilemma (I only read one chapter because it was recalled from the library before I could get through it), and having seen The Corporation. But it was very powerful, and makes me want to make even more changes. We already don’t eat much meat. We rarely cook anything other than chicken or turkey at home. I get the chicken and turkey from Trader Joe’s, and I think it doesn’t have antibiotics and hormones, but I’m sure it’s produced in large factory farms. And I’m not careful about the kind of meat I do eat, because my policy is not to be picky about what people serve me… but if I’m at a picnic, and eat a hamburger, I’m probably eating the kind of hamburger that has parts from hundreds of cows. So, maybe I should be more picky. I get cravings for meat when I don’t have it from time to time, so I don’t see myself become a vegetarian. Lilia used to love bacon, but at some point, I decided to tell her it was made out of pigs. She stopped eating it immediately, and hasn’t eaten it in a year or more. She says she will eat cows, but doesn’t often.
We joined a CSA this year, and had local vegetables for 26 weeks. We have signed up for it again next year. Joe already has a small garden out front– tomatoes, greens, garlic, peppers, and herbs.

But the scariest and saddest story in Food, Inc. was about the woman who became a food safety advocate after her two year old son died from e. coli in a hamburger. There have been a lot of stories about unsafe food– bagged spinach, peanut butter, hamburgers, tomatoes– and I was always thankful that we hadn’t bought anything involved in a recall. But one of those news stories did effect us, back in May 2007.

I was looking at my journal, and found these entries:
Thursday, May 24, 2007:
…Lilia ate chicken & noodles from my soup, some meatball, and some spring roll. And all of her Veggie Booty (her favorite snack). She was eating non-stop, it was adorable.
Sunday, May 27, 2007:
Lilia will be 15 months tomorrow! And she has her first tummy bug ever. It hit yesterday– she was super lethargic. And then she woke up in the middle of the night BURNING UP. Her fever (underarm) was only 101.7, so not too bad. I don’t have any pain relievers/fever reducers– they expired last year– so I just nursed her, gave her water, and crossed my fingers. Then she started with the Big D, which so far has not been TOO bad. She’s been mopey and clingy (to me), but is currently making her dad read ALL of her favorite books to her. So I’m hopeful this won’t last too long. Although Dr. Sears explains that intestines are slow-healing, so it could linger. Oh, this morning her temperature was 100.5. Much more reasonable.
Monday, May 28, 2007:
Saturday, it was hot, and we didn’t go out until late afternoon. We went for a little hike in Fairmount Park, and Lilia did not seem to be having any fun. I chalked it up to tiredness and the heat. We had to stop at 2 CVSes and the grocery store, and she was very tired looking– Joe said, She seems sick. Well, of course, she WAS sick.

Today, Lilia seemed better in the morning, and our pal M came over to hang out. Unfortunately, Lilia is not all better. I hope we don’t all catch it.
Aww, she just woke up with a cry, but is drifting back to sleep. Her eyes are purple from being tired and sick. I’m so glad we are still nursing, or she’d be starving!

Thursday, May 31, 2007:

Lilia is getting better. Still clingy and not quite eating a ton, but she’s definitely improving. She’s been waking up in the night crying though. That is not fun. Especially because nothing helps

June 28, 2007:
Robert’s Veggie Booty is recalled

Copyright 2007 by United Press International. All Rights Reserved.
–

So… it dawned on me… Lilia’s favorite snack food was recalled for salmonella. Lilia ate it before she got sick (not just the one day I posted about– she ate it constantly). I had been worried that we all would catch it, but we never did. It was never confirmed that she had salmonella, but her symptoms, combined with the fact that we never got sick, seem to indicate that she did have it.

She had an allergy to dairy when she was little, so I couldn’t give her goldfish or anything with milk in it. I didn’t feel bad giving Veggie Booty to her. I know it was just a snack food, but it had green stuff in it– veggies- and a little bit of calcium. I personally didn’t really like it, so I didn’t eat it. I couldn’t buy it at Trader Joe’s– they sold Pirate’s Booty, but not Veggie Booty, and I didn’t realize why until later– the green veggie powder has stuff from China, and TJ’s has a policy not to sell items from China. And that green veggie powder from China was the source of the salmonella!

If Lilia had any sort of compromised immune system, she could have been much sicker. I don’t even see Veggie Booty listed on Robert’s Gourmet’s website anymore, so maybe they don’t make it? I wasn’t sure if I should contact anyone about Lilia’s case. In August, 2007, I did email Robert’s to let them know they might want to add another case to their list.
They emailed back and told me to fill out a claim form for medical costs reimbursement. We didn’t have any medical costs– just an increased cost of diapers for a few days, and a few days of a holiday weekend spent tending to our sick girl–so I did not fill out the form. I found an article, about a family suing– there little boy had to be hospitalized.
This is the kind of stuff that makes me feel helpless. I know that I can never ever buy something from Robert’s Gourmet again… but how can I make sure that it isn’t going to happen with another snack we get? With the peanut butter scare, we know that it just isn’t China’s fault, so avoiding all things from China won’t solve the problem.

Back in October, I checked out a few Halloween themed books for Lilia. I read her this one: Creepy Crawly Critters and Other Halloween Tongue Twisters
, and thought, what is the point of this? It was filled with simple tongue twisters that did not twist my tongue. I read through it once and thought I would return it quickly. Well, when Daddy and Lilia read it, hilarity ensued. Daddy immediately stumbled over phrases, and they cracked up for hours over, “Which witches britches itch?” (which wasn’t easy to type… it’s not only a tongue twister, but a finger twister).

I decided to check out the joke books in the children’s section, and found this one:
What Do You Hear When Cows Sing?: And Other Silly Riddles
So… do you know? Do you know? What do you hear when cows sing??
Moosic, of course!

Well, now Lilia is practicing her joke telling, and always trying to come up with new ones. Here’s her latest:

Where does a dog park his car?

In a Barking Space!

In case you were wondering how a three (almost four) year old can write her own jokes, I will explain the process…

We were driving up the hill home, and I said aloud, “I hope there is a parking space in front of the house.” Lilia sees two dogs waiting to cross the street, and blurts out, “Barking Space” and cracks up. Barking Space! So then I came up with the “Where does a dog park his car?” bit, based on her punchline.

Sadly, there was not a barking (nor a parking) space in front of our house.

We pulled out the camping mats while cleaning the other day… and Lilia first created an animal slide with one, and then turned it into a jumper’s paradise. She’d fling herself off the couch and jump… Thump onto the mat. I kept thinking… if something bad happens, will this make us bad parents? Even if something bad doesn’t happen… does this make us bad parents? Just last week, she stood on top of the toilet seat to brush her teeth… I thought, that’s not really safe, but I didn’t stop her… and boom, down she went, hitting the tub. And before that, while I was rushing around getting ready to go to an appointment, Lilia sat down with her craft scissors (at least they were kids’ craft scissors), and snipped her stuffed animals’ fur. Wait, is this okay to admit on my blog? I promise, she won’t do it again.

I got this recipe from the now-defunct Wondertime Magazine– the only parenting magazine I could handle receiving every month. They replaced my subscription with Family Fun Magazine, which is not good for my self-esteem.

White bean, chicken, and chili soup
1 tablespoon olive oil
2 onions, finely diced
4 cloves garlic, finely chipped
1/4 teaspoon dried oregano
2 teaspoons ground cumin
1 large pinch cayenne (optional)
1 large pinch allspice
2 (4-ounce) cans chopped green chilies
2 pounds skinless, boneless chicken breasts, diced (cook them to your liking before you dice them, if you’d rather)
4 cups chicken broth (a 32-ounce box)
3 (15 ounce) cans white beans (great northern or navy), 2 drained, 1 with liquid
1 (16 ounce) bag frozen corn kernels
8 ounces Monterey Jack cheese, grated
Salt to taste

Heat oil in a soup pot over medium-high heat and saute onions until translucent, about 5 minutes. Stir in the garlic, spices, and chilies, and saute for another minute. Add diced chicken and brother, and simmer until the chicken is opaque (if you used raw chicken), about 15 minutes.
Add beans, corn, and half the cheese, and simmer another 15 minutes.
Taste for salt, and serve with remaining cheese to sprinkle on top.

—-
It turns out more like a Chili than a Soup. I don’t add the cheese during cooking– we just add it to our bowls.